Insist on craftsman spirit to fabricate high-quality brewing systems. Lead the brewing industry with an innovative spirit. To be the world's top efficient and intelligent brewing equipment manufacturer.
Insist on craftsman spirit to fabricate high-quality brewing systems. Lead the brewing industry with an innovative spirit. To be the world's top efficient and intelligent brewing equipment manufacturer.
MICET: short name of Innovative & Craft Brewing Equipment, “M” is a Chinese name, means “perfect”, “I” is Innovation, “ C” is craftsmanship, with these points and elite culture, sharing & learning spirit formed the business concept of our company and integrated into our corporate culture.....
MICET factory total covers 5000 square meters, including equipment display area, 3 parts production area, components area, material come in area, cutting area, welding & polishing area, warehouse, etc.,
This certificate is used to certify the material we use for producing the equipment is perfect
Our Products
15BBL Complete Brewery Equipment Introduction Microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. We offer a Microbrewery (mini brewery) with the productivit
Introduction: This set of 20bbl brewery brewhouse is combined with Mash./lauter tun and hot liquor tank, cold liquor tank, which was designed and installed for commercial brewery. The configuration as follows. 20bbl Brewhouse Unit Mash/Laut
Introduction: This system is a 2 tank 3 vessel brewhouse design, can be used for microbrewery, beer factory brewing for different sized flavor beers. There two options for different brewing process, including mash/boiling, lauter and whilrp
Introduction This 7BBL (819 liters) microbrewery equipment was used to brew both craft and filtered beer, the heating way is direct fired heating through gas burner on the firebox below the kettle. They can be placed directly in places of c
Introduction: This distillation equipment is with multiple-function and can be used to distill vodka, brandy, whiskey, rum and other distilled spirits. The process is first brewed wort, then use transfer pump to still pot and distilled and
Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing process