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Small-scale brewing: a homebrewer’s paradise
Now that more and more people are brewing their own beers at home, the homebrew scene is really takin
Small-scale brewing: a homebrewer’s paradise
Now that more and more people are brewing their own beers at home, the homebrew scene is really taking off.
Over a century ago, beer was a healthier option than water. On account of the hops, alcohol and production methods, the amber nectar supposedly contained fewer harmful germs. As such, many cities in Germany granted citizens home brewing rights. At the time, everyone could brew their own concoction at home, but at some point breweries took over and the rest is history. However, around 30 years ago, the do-it-yourself movement gathered pace in the USA and the international craft beer scene was created in its wake. Anyone with extra space left over in their garage or in the laundry room now brews their own beer.
Home and hobby brewing: a real boomtown
With new home equipment and suitable recipes available, hobby brewing is truly experiencing somewhat of a renaissance. Online stores and container manufacturers are seeing record sales of specialist brewing kettles for smaller batches, spindles and beer paddles. There are also thousands of instructional videos on YouTube for brewing your own beer and brewing courses are always booked up way in advance.
Manufacturers of brewing kits are getting in on the trend
Our Micet home brewing systemThe set includes a barrel, fermentation airlock, brewer’s yeast and wort as well as six recipes, allowing hobby brewers to determine the type of beer they want to brew from the ready-made concentrates.
Depending on the recipe, homebrewers just need the right raw materials and the correct programming for the device together with the respective brewing times. Then all they need to do is get the process underway and go through the conventional steps of all four brewing stages.
It’s about more than just good equipment; it’s about deep knowledge too
For learning the brewing craft or building on existing knowledge, there are now a whole host of brewing courses on offer, which provides participants with a certification at the end. In addition to the planning and execution of a brewing process, the syllabus also covers sensors, raw materials and beer types. After a final written and oral exam, beer expert Wächtler certifies participants as qualified homebrewers.
If you also want to sart home brewing, our MICET can provide you complete brewing system.
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