The six unfavorable ways of dring brewed beer

1.Should not eat fried food. After drinking beer in the blood lead content increased, lead and smoked food in the combination of harmful substances carcing substances.
2.Should not eat seafood. Data show that eating a lot of beer when drinking seafood can cause gout, prone to urinary tract stones.
3.Should not be drink mixed with white wine. A variety of wine brewing methods are different, raw materials are not the same, all kinds of wine ingredients can not dissolve each other. If the beer and liquor mixed drink, it will accelerate the infiltration of alcohol in the body of the body, the liver stomach, intestines, kidneys and other organs of a strong stimulus and injury.
4.People suffering fron gasteitis should not drink beer a lot of beer can cause chronic gastrits, has been suffering from chronic gastritis who drink beer can increase the stomach, but also cause stomach bleeding.
5.Liver patients should not drink beer. The basic reasons with the same can not deink other wine, mainly because the beer contains alcohol, alcohol absorbed by the gasteointestinal body, the need for liver and other tissues and organs of the metabolism of its decompostion. Liver can not normal, detoxification capacity is weak, can not play a detoxification effect, prone to alcoholism. Alcohol can also dorectly damage the liver cells, so that the symptoms of liver disease increased.
6.Medication should not drink beer. Because the beer can react with the drug and produce side effects, both increase the acidity also affect the decomposition and absorption of drugs, affecting drug efficacy. Especially for antibiotica, antihypertensive drugs, sedatives, anticoagulants, the more obvious impact.