{"id":1094,"date":"2026-01-24T07:26:46","date_gmt":"2026-01-24T07:26:46","guid":{"rendered":"https:\/\/micetusedbrewingequipment.com\/?page_id=1094"},"modified":"2026-03-18T01:13:12","modified_gmt":"2026-03-18T01:13:12","slug":"how-our-used-equipment-program-works","status":"publish","type":"page","link":"https:\/\/micetbrewing.com\/fr\/how-our-used-equipment-program-works\/","title":{"rendered":"How Our Used Equipment Program Works"},"content":{"rendered":"
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How Our Used Brewery Equipment Program Works: 8 Steps from Inspection to Ready-to-Brew<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Factory-quality brewing systems at a smarter investment level<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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When you buy used brewery equipment, tanks or packaging lines, you\u2019re not just buying stainless steel \u2013 you\u2019re buying process stability, safety and future expansion capacity<\/strong>.<\/p>

Micet\u2019s used equipment program is built around one simple promise:<\/p>

Every tank or system we deliver has been inspected, refurbished, tested and verified before shipping \u2013 so you get factory-level quality at a significantly lower investment, without sacrificing safety, performance or reliability.<\/strong><\/p><\/blockquote>

This article walks you through, step by step, how our used equipment program works for:<\/p>

  • Used brewhouse systems<\/p><\/li>

  • Used fermentation and bright beer tanks<\/p><\/li>

  • Used kombucha, winery and distillery vessels<\/p><\/li>

  • Used beer packaging and support equipment<\/p>

    From \u201cRandom Second-Hand\u201d to an Engineered Used Solution<\/h2>

    Traditional second-hand equipment buying is risky:
    you see photos, maybe a short video, transfer money, and hope it works when it arrives.<\/p>

    Micet\u2019s used equipment program changes that model:<\/p>

    • We treat every used tank or system as an engineering project<\/strong>, not as loose scrap equipment.<\/p><\/li>

    • Each unit is checked against process requirements<\/strong>, not just visually looked at.<\/p><\/li>

    • We combine used vessels<\/strong> with new controls, valves, CIP and utilities<\/strong> where necessary to balance cost and risk.<\/p><\/li><\/ul>

      So instead of buying \u201cwhatever is available\u201d, you get a designed, documented and tested used equipment solution<\/strong> tailored to your brewery, kombucha plant, distillery or winery.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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      Comment nous remettons \u00e0 neuf et certifions le mat\u00e9riel de brasserie usag\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      Avant toute \u00e9quipement de brasserie d'occasion<\/strong> vous est propos\u00e9, il est soumis \u00e0 un processus strict de remise \u00e0 neuf et de contr\u00f4le de la qualit\u00e9 dans notre usine. Cela vous permet d'\u00e9viter les risques cach\u00e9s, de r\u00e9duire les probl\u00e8mes d'installation et de remettre le syst\u00e8me en production le plus rapidement possible<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\t<\/span>\n\t\t\t\n\t\t\t<\/i>\n\t\t\t\t\t\t\t\u00c9tape 1<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t

      Inspection et \u00e9valuation initiales<\/h2>\n\t\t\t\t\t

      Contr\u00f4le g\u00e9n\u00e9ral des r\u00e9servoirs, de la salle de brassage et des auxiliaires (corrosion, soudures, chemises, raccords) afin de d\u00e9terminer l'\u00e9tendue des r\u00e9parations et le niveau \u201cen l'\u00e9tat \/ remis \u00e0 neuf\u201d.<\/p>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      D\u00e9montage et nettoyage en profondeur<\/h2>\n\t\t\t\t\t

      Les pi\u00e8ces ma\u00eetresses sont ouvertes, puis nettoy\u00e9es int\u00e9rieurement et ext\u00e9rieurement, d\u00e9tartr\u00e9es et rinc\u00e9es pour restaurer les surfaces hygi\u00e9niques en acier inoxydable.<\/p>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      V\u00e9rification m\u00e9canique et \u00e9lectrique<\/h2>\n\t\t\t\t\t

      Les vannes, les pompes, les moteurs, les bo\u00eetes de vitesses et les composants de contr\u00f4le sont test\u00e9s ; les pi\u00e8ces desserr\u00e9es ou dangereuses sont r\u00e9par\u00e9es ou ajust\u00e9es.<\/p>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Remplacement des pi\u00e8ces us\u00e9es<\/h2>\n\t\t\t\t\t

      Les pi\u00e8ces d'usure critiques (joints, garnitures, vannes, voyants, pompes\/moteurs s\u00e9lectionn\u00e9s) sont remplac\u00e9es ; les soudures et les zones endommag\u00e9es sont retravaill\u00e9es si n\u00e9cessaire.<\/p>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Essais de pression, de fuite et de nettoyage en place<\/h2>\n\t\t\t\t\t

      Les r\u00e9servoirs et les enveloppes sont soumis \u00e0 des tests de pression et d'\u00e9tanch\u00e9it\u00e9 ; les tuyauteries et les cycles CIP sont v\u00e9rifi\u00e9s pour garantir l'\u00e9tanch\u00e9it\u00e9 et la nettoyabilit\u00e9 en vue de l'utilisation en brasserie.<\/p>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Rapport final de qualit\u00e9 et emballage<\/h2>\n\t\t\t\t\t

      Nous pr\u00e9parons un bref r\u00e9sum\u00e9 de la qualit\u00e9 et un dossier photographique, puis nous emballons l'\u00e9quipement en toute s\u00e9curit\u00e9 en vue de son transport international et de son installation ais\u00e9e sur place.<\/p>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      1. Step One \u2013 Project Brief & Application Analysis<\/h2>

      Everything starts from your process, not from our stock list.<\/p>

      We ask a few key questions:<\/p>

      • What are you producing? (beer, kombucha, spirits, wine, RTD, etc.)<\/p><\/li>

      • Current and target capacity? (HL per batch, per month, per year)<\/p><\/li>

      • Existing equipment on site? (brewhouse size, cellar volume, packaging)<\/p><\/li>

      • Space, utilities and local standards? (power, steam, water, drainage, safety rules)<\/p><\/li>

      • Investment range, timeline and expansion plan?<\/p><\/li><\/ul>

        Based on these answers, our engineering team identifies:<\/p>

        • Which process steps can be safely covered by used \/ refurbished equipment<\/strong><\/p><\/li>

        • Which steps should be new or upgraded<\/strong> (especially safety, hygiene, control and precision areas)<\/p><\/li>

        • Whether a hybrid new + used solution<\/strong> will give you the best balance of cost, reliability and future expansion<\/p><\/li><\/ul>

          Only after that, we start matching you with suitable used tanks, brewhouses or lines in our program.<\/p>

          2. Step Two \u2013 Initial Selection & Incoming Inspection<\/h2>

          Every tank or system entering Micet\u2019s used equipment program goes through a structured incoming inspection<\/strong>. We never ship \u201cas-found\u201d equipment directly to you.<\/p>

          For each unit we check:<\/p>

          • Basic identity<\/strong><\/p>

            • Manufacturer, model, year (when available)<\/p><\/li>

            • Previous application (beer, wine, dairy, soft drinks, etc.)<\/p><\/li>

            • Geometric details: volume, cone angle, height, jacket areas<\/p><\/li><\/ul><\/li>

            • Mechanical condition<\/strong><\/p>

              • Shell, cone and top head for dents, corrosion or damage<\/p><\/li>

              • Weld seams and nozzle connections<\/p><\/li>

              • Legs, frames, platforms and supports<\/p><\/li><\/ul><\/li>

              • Pressure & safety<\/strong> (where applicable)<\/p>

                • Design pressure and previous working pressure<\/p><\/li>

                • Jacket design and maximum test pressure<\/p><\/li>

                • Condition of safety valves, pressure gauges, vents, PRVs<\/p><\/li><\/ul><\/li>

                • Internal surfaces<\/strong><\/p>

                  • Sample of internal welds and surface finish<\/p><\/li>

                  • Signs of pitting, rust, product build-up or improper CIP<\/p><\/li>

                  • Existing internal accessories (CIP spray ball, temp wells, sample valves)<\/p><\/li><\/ul><\/li>

                  • Utilities & connections<\/strong><\/p>

                    • Type and size of inlets\/outlets, fittings (tri-clamp, DIN, SMS, etc.)<\/p><\/li>

                    • Existing jackets, cooling\/heating zones, sensor ports<\/p><\/li>

                    • Motors, agitators, pumps and control devices (if included)<\/p><\/li><\/ul><\/li><\/ul>

                      Each unit is then graded<\/strong> and assigned a suitable refurbishment scope. Tanks or equipment that do not pass our minimum standards are simply rejected from the program<\/strong>, not resold.<\/p>

                      3. Step Three \u2013 Defining the Refurbishment Scope<\/h2>

                      Not all projects need the same level of refurbishment.
                      We design 3\u20134 typical refurbishment levels<\/strong> depending on your risk profile and budget:<\/p>

                      3.1 \u201cClean & Verified\u201d Level<\/h3>

                      • For low-pressure, low-risk applications (e.g. cold liquor, simple buffer tanks)<\/p><\/li>

                      • Focus on deep cleaning, descaling and internal passivation<\/strong><\/p><\/li>

                      • Replace critical seals, gaskets and low-cost valves where needed<\/p><\/li>

                      • Perform leak tests and basic functional checks<\/p><\/li><\/ul>

                        This is the most economical way to reuse non-critical vessels safely.<\/p>

                        3.2 \u201cStandard Refurbished\u201d Level<\/h3>

                        Most of our used brewery equipment and used fermentation tanks<\/strong> fall into this scope:<\/p>

                        • Full internal and external cleaning, mechanical polishing where needed<\/strong><\/p><\/li>

                        • D\u00e9capage acide et passivation<\/strong> of the internal stainless surfaces<\/p><\/li>

                        • Replacement of worn or obsolete valves, fittings and gaskets<\/p><\/li>

                        • Removal or replacement of corroded nozzles and small components<\/p><\/li>

                        • Pressure and leak tests<\/strong> on tanks and jackets according to design<\/p><\/li>

                        • Testing of cooling jackets, agitators and key instrumentation<\/p><\/li>

                        • Repainting or touch-up of carbon steel support structures (where applicable)<\/p><\/li><\/ul>

                          This gives you a tank or system that is ready for hygienic production<\/strong>, with a clear understanding of what is used and what is new.<\/p>

                          3.3 \u201cUpgraded \/ Hybrid Level\u201d<\/h3>

                          For critical process steps (e.g. brewhouse, main fermentation, CIP, packaging), we often propose an upgraded hybrid refurbishment<\/strong>:<\/p>

                          • Tank body or frame is reused and refurbished<\/p><\/li>

                          • New valves, pumps, safety devices and instrumentation<\/strong> are installed<\/p><\/li>

                          • New controls (PLC, HMI, PID or basic panels) are designed and wired<\/p><\/li>

                          • Piping is redesigned to suit your layout and process<\/p><\/li>

                          • CIP connections and cleaning patterns are optimized for your product<\/p><\/li><\/ul>

                            This level is typical for:<\/p>

                            • Used brewhouses<\/strong> configured with new control panels and pumps<\/strong><\/p><\/li>

                            • Used unitanks<\/strong> combin\u00e9e avec new glycol piping and manifolds<\/strong><\/p><\/li>

                            • Used fillers or cappers<\/strong> paired with new conveyors, coders and inspection devices<\/strong><\/p><\/li><\/ul>

                              You still benefit from the price advantage of used stainless steel and frames, but critical parts operate like a new system.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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                              Accessoires et options de mise \u00e0 niveau<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                              Nous pouvons modifier des cuves de fermentation usag\u00e9es pour les adapter \u00e0 l'agencement de votre cave et \u00e0 la conception de votre processus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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                              Accessoires de processus<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                              PRV, vannes d'\u00e9chantillonnage, pierre de carbonatation, bras de soutirage, jauge de niveau, puits thermom\u00e9trique<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                              Contr\u00f4le et surveillance<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                              Capteurs de temp\u00e9rature, panneaux de contr\u00f4le de base, options d'int\u00e9gration PLC<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                              NEP et nettoyage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                              Boules de pulv\u00e9risation CIP, raccord de retour CIP, int\u00e9gration du set CIP<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                              Modifications m\u00e9caniques<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                              Ajouter\/retirer des buses, changer les supports de jambes, ajuster la hauteur de la sortie, ajouter des \u00e9chelles ou des plates-formes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                              4. Step Four \u2013 Mechanical Refurbishment & Surface Treatment<\/h2>

                              Once the scope is defined and approved, the actual mechanical work begins.<\/p>

                              4.1 Structural & Weld Repairs<\/h3>

                              • Straightening minor dents where necessary<\/p><\/li>

                              • Re-welding or reinforcing damaged connections<\/p><\/li>

                              • Installing new nozzles or reorienting existing ones to match your layout<\/p><\/li>

                              • Checking and tightening all leg and frame connections<\/p><\/li><\/ul>

                                We focus on restoring mechanical integrity<\/strong> without overspending on purely cosmetic changes\u2014unless you request them.<\/p>

                                4.2 Internal Cleaning, Polishing and Passivation<\/h3>

                                For all process-contact surfaces, especially in brewery, kombucha, winery and distillery applications<\/strong>, we ensure:<\/p>

                                • Removal of old product residues, beer stone, tartaric deposits or scale<\/p><\/li>

                                • Mechanical or chemical cleaning depending on condition<\/p><\/li>

                                • D\u00e9capage acide et passivation<\/strong> of internal stainless steel to restore corrosion resistance<\/p><\/li>

                                • Local polishing of welds and rough spots where necessary to improve cleanability<\/p><\/li><\/ul>

                                  The goal is to give you an internal surface that supports reliable CIP and microbiological safety<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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                                  Tests d'hygi\u00e8ne et de s\u00e9curit\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                                  Nous effectuons essais sous pression, inspection des soudures, polissage et nettoyage interne \u00e0 l'acide<\/strong> sur tous les r\u00e9servoirs et pipelines importants, puis fournir les dossiers et les photos des essais<\/strong> afin que vous compreniez clairement l'\u00e9tat r\u00e9el et le niveau d'hygi\u00e8ne de chaque syst\u00e8me de brasserie usag\u00e9 avant l'exp\u00e9dition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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                                  Inspection & Pressure \/ Leak Test<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                                  Internal Cleaning, Descaling & Acid Passivation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                                  Valve, Fitting & Control Check \/ Replacement<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                                  Final QC, Photos and Packing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                  5. Step Five \u2013 Functional Testing & Quality Verification<\/h2>

                                  Before any used tank or system leaves our factory, it undergoes functional testing<\/strong> according to its application and pressure design.<\/p>

                                  5.1 Tanks & Vessels<\/h3>

                                  For fermentation tanks, bright beer tanks, kombucha tanks, wine tanks and support vessels we perform:<\/p>

                                  • Water pressure tests<\/strong> on tank shell and jackets (e.g. 0.4 MPa \/ 4 bar for jackets, 0.2 MPa \/ 2 bar as typical working pressure, or as per design)<\/p><\/li>

                                  • Leak checks<\/strong> on all welds, connections, manways and fittings<\/p><\/li>

                                  • Verification of level gauges, sample valves and temperature sensors<\/strong><\/p><\/li>

                                  • Verification that all CIP spray balls and internal cleaning devices function correctly<\/p><\/li><\/ul>

                                    5.2 Brewhouse & Process Systems<\/h3>

                                    For used brewhouses and process skids:<\/p>

                                    • Test pumps, motors and agitators under water circulation<\/p><\/li>

                                    • Confirm correct flow direction and performance<\/p><\/li>

                                    • Check heating elements, steam jackets or direct-fire systems for proper operation<\/p><\/li>

                                    • Simulate basic brewing sequences (heating rates, transfers) where practical<\/p><\/li><\/ul>

                                      5.3 Packaging & Filling Equipment<\/h3>

                                      For used fillers, cappers, cask\/keg lines and small packaging systems:<\/p>

                                      • Run dry or water tests to verify mechanical movement and basic speeds<\/strong><\/p><\/li>

                                      • Check key seals, cylinders and actuators<\/p><\/li>

                                      • Verify control panel functions, emergency stop and safety interlocks (where applicable)<\/p><\/li><\/ul>

                                        Whenever possible, we record photos and test data<\/strong> so you can see how the equipment performed at our factory, not only in a brochure.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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                                        Tests d'hygi\u00e8ne et de s\u00e9curit\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                                        Nous effectuons essais sous pression, inspection des soudures, polissage et nettoyage interne \u00e0 l'acide<\/strong> sur tous les r\u00e9servoirs et pipelines importants, puis fournir les dossiers et les photos des essais<\/strong> afin que vous compreniez clairement l'\u00e9tat r\u00e9el et le niveau d'hygi\u00e8ne de chaque syst\u00e8me de brasserie usag\u00e9 avant l'exp\u00e9dition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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                                        Essais sous pression<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                                        Les r\u00e9servoirs, les enveloppes et les canalisations sont test\u00e9s sous pression pour garantir l'absence de fuites et la s\u00e9curit\u00e9 de fonctionnement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                                        Inspection et r\u00e9paration des soudures<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                                        Les principales soudures sont inspect\u00e9es et retravaill\u00e9es si n\u00e9cessaire pour r\u00e9pondre aux exigences d'hygi\u00e8ne et de r\u00e9sistance de la brasserie.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                                        Polissage et nettoyage interne \u00e0 l'acide<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                                        Les surfaces sont polies et nettoy\u00e9es int\u00e9rieurement \u00e0 l'acide (passivation) pour restaurer un acier inoxydable lisse et hygi\u00e9nique.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                                        Dossiers d'essais et rapport photographique<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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                                        Nous fournissons des comptes rendus de tests de base et des photos afin que vous puissiez voir clairement l'\u00e9tat de l'\u00e9quipement avant l'exp\u00e9dition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                                        6. Step Six \u2013 Documentation, Grading & Transparency<\/h2>

                                        A key difference in Micet\u2019s used equipment program is documentation<\/strong>.
                                        We don\u2019t just say \u201cit\u2019s refurbished\u201d; we show you what was done<\/strong>.<\/p>

                                        For each major item or system, you can receive:<\/p>