Develop of the craft beer

Compared to industrial beers, craft beer is known for its pursuit of a more unique taste. In China, beer is an exotic. The concept of fine brewing is also popular in recent years. Fine craft beer originated in Europe, the family brewing process, but it is the earliest in the United States the rise of thecraft beer revolution.

In the United States in the 1960s, pioneers of the first generation of craft beer began to explore different tastes and breeds in pursuit of a richer beer experience. Amber Al Beer, Lager Beer, Porter Beer and Shitao Beer began to walk into people's lives. In the later days, the Belgian-style beer went into the sight of people, including white beer, bottle of beer in the bottle of beer, blue beige style beer, and the addition of a variety of fruit aroma of Al beer. In the brewing process, winemakers are pursuing a different beer style and brewing process, the new raw materials are constantly introduced, oak barrels have gradually become the darling of the darling. The oak barrels used to brew whiskey, wine, rum, and matasker are groundbreaking into the brewing process.

The brew is not a sort of beer for a breed. To a certain extent, the pursuit of fine brewing is more like the urban middle class rebellion of modern industrialization. Now, craft beer is increasingly becoming an indispensable part of China's urban culture.

Exquisite brewing is different from the standardization of modern industrial production processes. Industrial beer is Lager beer, Lager word from the German "storage". This beer uses barrel bottom fermentation technology, fermentation cycle is short, low fermentation temperature, conducive to storage. However, in order to save costs, most industrial beers use corn, rice and starch instead of malt, the wort concentration is very low, and will use additives. Beer lovers are very dissatisfied with this, and even more disappointing is the monotonous taste of industrial beer that monotony.

By the impact of the American brewery revolution, China's fine brewers pioneer finally gave their hearts the red line - craft beer only use malt, hops, yeast and water, never add any substitute sugar accessories, with Ai Yeast fermentation process, fermentation at room temperature, yeast mixed with wort, not filtered yeast, without pasteurization. Of course, the Chinese local beer to the legal bottling sales, must be pasteurized, this process is also different from fresh beer and cooked beer. As the bus sterilization will affect the taste of beer, "can drink and do not drink cooked" has become a lot of fine brewing fans iron law.

Ultimately, the pioneers of Chinese fine brewing reached a tacit understanding, that is, on the basis of the original brewing, to maintain the traditional process.

The red line, the more lies in the exploration and innovation of fine brewing. In recent years, China's fine brewers have tried hundreds of malt, according to the degree of different baking, with hundreds of yeast, hundreds of hops, and appropriate to add some special auxiliary spices, and then hope to explore a unique stable formula The "The real difference betweencraft beer and industrial beer is the spirit."



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