Introduciton:
Nano brewery is normally used for installation in restaurants, bars and hotels. A network of restaurants uses brewery equipment with higher capacity. MICET microbreweries are installing at the customer's company turn-key. To realize a less than 3 bbl of beer per day is unprofitable, so the minimum performance of our equipment is 3bbl.
Specifications
Output/Brew 3.5bbl
Brew/Week 2~6
Output/Week 14~30bbl
3phase/380(220, 415,440…)v/50 (60)Hz
Electric Supply Single Phase/ 220(110, 240…)v
/50(60)Hz
Heating Source Electric/Steam
Area Request >30M2
Brewmaster 1
Configuration
1. Malt Milling Unit
2. 3.5bbl Brewhouse Unit
Mash tun/Lauter tun, Boiling/Whirlpool tun combination
Hot water tank and cold water tank for optional;
Infusion or decoction brewing methods are designed exactly
Stainless steel or copper cladding are popular
Two stages heat exchanger for wort cooling
Completely stainless steel skid mounted platform
Sanitary and efficiency wort pump
All pipings and fittings
3. 3.5bbl or 7bbl Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Double size of brewhouse is common
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
4. 3.5bbl or 7bbl Bright Tank Unit
Standard stainless steel bright tanks for beer maturation, conditioning, serving, carbonation
Double size of brewhouse is common
Tanks quantity is exactly calculated for various beers and the function
All manhole, valves, stone, gauges, fittings etc are included
5. Cooling Unit
Insulated glycol water tank for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryonto supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
6. Controlling Unit
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling cellars
Temperature controller, thermocouple, solenoid valves etc are included
7. Beer Dispenser
Beer dispensing columns and faucets for directly beer service
Keg filling and washing machine
Manually bottling machines for self consumption
8. Other Facilities
Portable CIP system for cleaning the tanks
Steam boiler for brewhouse heating
Water treatment for brew water
Oil free air compressor
