Craft beer has high nutritional value. The ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. It is called "liquid bread".
First of all, let ’s start with the materials for brewing beer: Beer is made from barley as the main raw material, and it is made through bud preparation, raw material processing, hops, saccharification, fermentation, storage, sterilization, clarification and filtration. The types of beer can be divided into light beer, strong beer and dark beer. Beer is produced all over the world, the most famous of which is German beer.
Beer has the lowest alcohol content and high nutritional value. The ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. It is called "liquid bread". Regular drinking has the functions of relieving heat and heat, helping digestion, appetizing and strengthening the spleen, and increasing appetite. Beer is rich in nutrients, some people regard it as a daily soft drink, and some men must drink beer at every meal, and use beer to replace drinks and soups.
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