Customized 10 10BBL fermenters for a Mexican customer. We increased the cone angle and diameter of the fermenter and lowered its height. This not only accommodates the lower room height, but also allows the fermenter to be transported standing up in the container to save shipping costs.
The main configuration of 10BBL fermenter:
SUS304
25% head space
Dimpled cooling jacket
Dry hops adding port
Rotation racking arm
CIP cleaning balls
Pressure gauge
Temperature control method: PT100
sewage outlet
side manway
Design pressure 0.4MPa (4 Bar)
Working pressure 0.2Mpa (2 Bar)
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