Size a 10–50 BBL brewhouse and fermenter cellar from a monthly output target. Step-by-step math, two worked examples, spec fields to confirm, and honest catalog limits.

Every equipment category a startup brewery needs, mapped to MICET’s $30,000–80,000 microbrewery range — plus where refurbished gear cuts cost safely and where it doesn’t.

MICET’s published specs for stainless wine fermentation tanks — SUS304/316L shells, wall thickness, PU insulation, 5,000L–10,000L examples, and what’s still quote-only.

A spec-based framework for choosing SUS304 vs SUS316L wine tanks by wine style and cellar environment, with shell thickness and insulation specs compared directly.

A step-by-step checklist for scaling a brewery with used equipment — capacity math, floor layout implications, utility upgrades, and where documentation gaps typically appear.