Winery Fermentation Equipment for Wine, Cider & Fruit Wine

Winery Fermentation Equipment Solutions – Wine Tanks, Cider Systems, Pressing & Processing

Production-Ready Tanks : Hygienic surfaces and easy cleaning for consistent quality in cider, berry, plum, and grape wines.

Process Modules Available : Pressing, juicing, destoning, transfer, filtration, and utility integration.

New or Hybrid Supply : Choose new systems or mix with selected used equipment to optimize your budget.

Project Engineering Support : Layout planning and commissioning guidance for your specific fruit base.

Winery Fermentation Equipment by Capacity

Micet winery fermentation equipment is built for commercial wine, cider and fruit wine producers that need hygienic stainless tanks, stable temperature control and scalable cellar layouts. Tank capacities cover 500L, 1000L, 1500L, 2000L, 3000L, 5000L, 10000L, 15000L and 20000L, with OEM options for glycol jackets, manways, valves, racking arms, outlet positions and control integration.

Fruit Wine & Cider Fermentation Tanks

A full range of stainless-steel fermentation and storage solutions for wine, cider, and juice-based beverages. Tank capacities cover 500L to 20000L, with OEM options for cooling jackets, manways, valves and outlet positions, helping producers build scalable winery fermentation equipment lines from pilot batches to industrial production.

500L 와인 발효 탱크

With a 500L working capacity and a sanitary design,Made of high-quality SUS304 stainless steel, it ensures excellent hygiene, durability, and corrosion resistance.

1000L 와인 발효 탱크

Constructed from high-quality SUS304 or SUS316L stainless steel, it features a hygienic structure with a polished internal surface (Ra ≤ 0.4 μm) to ensure easy cleaning and stable fermentation performance.

1500L 와인 발효 탱크

MICET designed 1500L Wine Fermentation Tank is manufactured in SUS304 or SUS316L stainless steel with a hygienic sanitary structure, offering excellent corrosion resistance

2000L 와인 발효 탱크

Constructed from premium SUS304 or SUS316L stainless steel, it features a hygienic, corrosion-resistant structure with a mirror-polished inner surface (Ra ≤ 0.4 μm) to ensure optimal sanitation and wine quality.

3000L 와인 발효 탱크

SUS304 or SUS316L stainless steel, it features a fully sanitary structure with a mirror-polished inner surface (Ra ≤ 0.4 μm) to ensure hygiene, corrosion resistance, and consistent wine quality.

5000L 와인 발효 탱크

Featuring a robust 3.0 mm inner shell, 2.0 mm outer shell, and 80 mm polyurethane insulation, it ensures stable temperature control through efficient glycol cooling jackets

10000L 와인 발효 탱크

The 10000L Wine Fermentation Tank is a large-capacity, industrial-grade vessel designed for efficient fermentation and storage of red wine, white wine, and various fruit wines.

15000L 와인 발효 탱크

20000L 와인 발효 탱크

MICET designed 1500L Wine Fermentation Tank is manufactured in SUS304 or SUS316L stainless steel with a hygienic sanitary structure, offering excellent corrosion resistance

Complete Wine Making Process

Fruit wine turnkey solutions cover the entire production process—from fruit reception, juice pressing and transfer, to fermentation, maturation, stabilization/filtration, and finally blending and bottling integration. Each stage is carefully designed to ensure product consistency, process efficiency, and adherence to hygienic standards, tailored to your specific fruit varieties (e.g., apple, pear, blueberry, hawthorn, etc.) and annual output targets.

Fruit Reception & Sorting

High-quality receiving hoppers, conveyors and sorting equipment for gentle, hygienic fruit handling.

Juice Extraction / Pressing

Pneumatic or mechanical presses and extraction equipment adapted to different fruit varieties and juice yield requirements.

Must Handling & Transfer

Sanitary transfer pumps and pipework adapted to your cellar layout, moving extracted juice efficiently to the next stage.

발효

Stainless-steel fermentation tanks with or without cooling jackets, sized for your batches and compatible with a wide range of fruit bases.

Storage & Maturation

Storage tanks for bulk fruit wine, base wine and pre-bottling stock, supporting cold maturation and flavor development.

Stabilization & Filtration

Plate & frame filters, crossflow filters and cooling tanks for cold stabilization and brilliant clarity.

Blending & Bottling Integration

Blending tanks and basic bottling/packaging units integrated into your production line.

Comprehensive Winery Fermentation Equipment Solutions

We provide complete, end-to-end equipment solutions for commercial fruit wine and cider producers. Whether you are crafting cider, blueberry wine, plum wine, or traditional grape wine, our systems are engineered for versatility. While raw material pre-treatment varies—such as pressing for grapes, juicing for apples, or destoning for plums—the subsequent fermentation, cooling, and stabilization processes remain highly standardized.

Fruit Processing & Extraction

Tailored pre-treatment equipment to maximize yield based on your fruit type. From pneumatic presses for grapes and heavy-duty juicers for apples, to specialized destoning machines for plums, we ensure efficient juice extraction while minimizing oxidation.

Jacketed Fermentation Tanks

Sanitary stainless steel fermenters with dimple cooling jackets and precise temperature controls, preserving delicate fruit aromas and preventing off-flavors. CIP-compatible ports included for efficient sanitation between batches.

Glycol Cooling Systems

Reliable glycol chillers and automated temperature control panels. Consistent cooling is universally critical for all fruit wines to crash cool, stabilize, and maintain the ideal environment for yeast activity and cold maturation.

Filtration & Maturation Tanks

Professional filtration units to achieve brilliant clarity in your cider or berry wine. Paired with hygienic storage and maturation tanks, our systems prepare your final product for safe aging, carbonation (if required), and bottling.

Winery Equipment Solutions by Scale

Our Winery Equipment Solutions by Scale help you choose the right setup for your stage: boutique wineries, growing regional cellars, cider plants, fruit wine producers, and industrial wine or juice plants. We combine presses, fermentation tanks, storage tanks, pumps, glycol cooling and filtration units to match your raw material intake and annual output.

와인 발효 탱크

Micet은 맥주, 증류주 및 와인 생산을 포함한 턴키 솔루션 양조 시스템을 제공해 왔습니다. 이 턴키 솔루션은 전문 양조 장치, 다기능 증류기, 500L, 1500L, 3000L, 5000L 와인 발효 탱크 및 혼합 탱크를 갖추고 있어 와인과 증류주를 유연하게 생산할 수 있도록 지원합니다. Benoit Serres는 우수한 장비 품질을 높이 평가하며 특히 신속하고 전문적인 지원을 제공하는 MICET 팀의 탁월한 대응력을 높이 평가했습니다.

SAS 베누아 세레스

https://benoit-serres.com/

https://www.facebook.com/profile.php?id=100083457512208&sk=photos

2500L 과일 와인 발효 탱크

D&S 데스틸리아 샀다 체리 와인과 브랜디 생산을 위해 Micet의 2500L 과일 와인 발효 탱크. 성공적인 운영과 장비의 내구성과 성능에 대한 높은 만족도에 힘입어 고객은 올해에도 새로운 음료 생산 라인을 구축하기 위해 Micet을 선택했습니다. 이러한 지속적인 협력은 글로벌 주류 및 음료 산업에서 품질과 신뢰성에 대한 당사의 명성을 입증합니다.

2500L 와인 발효 탱크를 갖춘 완벽한 브랜디 시스템을 성공적으로 납품한 이 고객은 이제 음료 생산으로 확장하고 있습니다. 당사의 품질에 대한 높은 만족도는 지속적인 협력을 공고히 하여 지역 최고의 생산업체로 성장할 수 있도록 지원하고 있습니다.

D&S D에스틸리아

https://www.instagram.com/dys.destileria

400L 양조장 장비 남아프리카 공화국

They established a microbrewery and boutique winery. To support the production of small-batch lagers and premium artisanal wines, the client invested in a professional 400L brewery system paired with specialized 150L fruit wine fermentation tanks.

Stellenbosch Beer & Wine Purveyors (Pty) Ltd is a passion-led producer uniting handcrafted beer and wine, founded by friends devoted to premium ingredients, small batches, and refined craftsmanship celebrating Stellenbosch’s character.

Stellenbosch Beer & Wine

https://www.instagram.com/picardie_wines/

Equipment Details & Build Quality

Close-up photos and dimensional measurements demonstrate how we inspect and each wine tank and press, allowing you to objectively assess its condition, hygiene, and durability before placing an order.

Winery Fermentation Equipment FAQ

Our Winery Fermentation Equipment FAQ gives clear answers to buyer questions on wine tanks, cider systems, hygiene, flavor neutrality, used + new combinations, lead times, required project information, warranty and after-sales support.

What equipment do you need for a winery?

A winery mainly includes the following equipment:
1. Raw material processing: crusher, washing machine, gelatinization pot (grain-based), crusher (fruit wine-based), press
2. Fermentation: fermentation tanks, floating roof tanks, brite tanks, fruit wine tanks
3. Separation and filtration: filter press, diatomaceous filter, press machine
4. Distillation (for distilled spirits): distillation column, condenser, alcohol meter
5. Aging and storage: storage tanks, oak barrels
6. Bottling and packaging: bottle washing machine, filling machine, capping machine, labeling machine, inkjet printer
7. Auxiliary equipment: water pump, refrigeration unit, sterilization equipment, temperature control equipment

What do you need to start a wine bar?

1. Bar Location: In addition to market research, it’s recommended to collect relevant market data when selecting a location.
2. Energy Supply: This includes essential conditions for operating a bar, such as water, electricity, and natural gas.
3. Interior Design: A simple yet tasteful design style is popular with consumers; the bar should have its own unique style.
4. Wine Knowledge: Operators need to be familiar with wine origins, varieties, serving temperatures, and food pairings, such as serving red wine at 16-18℃ and white wine at 8-12℃.
5. Team Training: Service staff need to master wine opening and pouring etiquette (e.g., pouring to 2/3 full), wine recommendation techniques, and emergency handling (e.g., handling intoxicated customers).
6. Marketing Strategy: In the initial stage, attract customers through membership programs and themed tasting events. Long-term customer relationships need to be maintained, such as by regularly holding wine knowledge lectures.

How much would it cost to start a wine bar?

On average, the cost to open a wine bar can range from $50,000 to $300,000 or more. Several factors significantly influence this budget: The location of your wine bar greatly affects the cost. Rent in a high-traffic urban area will be substantially higher compared to a more subdued location in a small town or suburb.

Is it expensive to open a wine bar?

Starting a wine bar requires substantial financial planning. Initial costs can include rent, renovations, licensing fees, inventory, and marketing expenses. Depending on the location and scale of your wine bar, these costs could range from $50,000 to over $500,000.

What equipment is needed for a wine bar?

Opening a wine bar requires four main categories of equipment: storage, serving, basic operations, and atmosphere creation. The core elements are temperature-controlled wine storage and professional serving tools, while also considering customer experience and operational efficiency. These mainly include:
1. Storage Equipment: Crucial for ensuring wine quality, such as grape pre-processing equipment, wine tanks, refrigeration systems, control cabinets, oak barrel aging storage, cleaning systems, and corresponding bottling and dispensing equipment.
2. Serving Equipment: Enhancing service professionalism, such as corkscrews, decanters, and wine thermometers.
3. Basic Operational Equipment: Bar counters, refrigerators, cleaning and disinfection tools, etc.
4. Atmosphere Equipment: Lighting, sound system, and soft furnishings to create a conducive tasting environment.

Tell Us About Your Winery Project

Winery & Beverage Process Know-How
Experience with wine, cider and juice—not just tank fabrication.
Options
Combine tanks and presses with new controls or utilities to balance cost and performance.
Transparent Equipment Condition
Photos, videos, inspection and test records, plus online factory tours before you decide.
Global Export & Installation Support
Container loading, overseas shipping, remote commissioning and optional on-site guidance.
Flexible Budget & Expansion Planning
Options from “as-is” to fully systems, with staged upgrade plans as your production grows.