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Used 200L Kombucha Brewing Equipment for Sale

The demand for kombucha continues to grow worldwide as consumers seek healthier and more natural beverages. For startups, small beverage brands, kombucha cafés, and pilot production facilities, investing in a complete brewing system can be expensive. A used 200L kombucha brewing equipment offers an economical alternative while maintaining reliable performance and production efficiency.

Why Choose a Used 200L Kombucha Brewing System?

Purchasing a used 200L kombucha brewing system significantly lowers equipment investment while allowing producers to begin production quickly. Compared with new equipment, used systems provide excellent value, especially for businesses that are expanding their product lines or entering the kombucha market for the first time.

Manufactured from high-quality food-grade stainless steel, the equipment is corrosion-resistant, easy to clean, and designed to meet food and beverage production standards. With proper maintenance, the system can continue operating efficiently for many years.

Main Equipment Configuration

A complete used 200L kombucha brewing equipment package typically includes:

EquipmentDescription
200L Brewing TankFor tea brewing and ingredient mixing
200L Fermentation TankSuitable for primary kombucha fermentation
Cooling SystemMaintains stable fermentation temperature
CIP Cleaning SystemEasy and efficient equipment sanitation
Pumps & PipelinesFood-grade stainless steel connections
Control CabinetConvenient operation and process control

The final equipment configuration can be adjusted according to the actual inventory.

Key Features of the Used 200L Kombucha Equipment

Food-Grade Stainless Steel Construction

All tanks are manufactured from high-quality SUS304 stainless steel, ensuring excellent durability, hygiene, and resistance to acidic kombucha fermentation.

Compact Design

The 200L capacity is ideal for small commercial production, recipe development, pilot brewing, beverage laboratories, and startup kombucha businesses.

Lower Investment Cost

Choosing used kombucha equipment can save 30%–60% compared with purchasing new equipment, helping businesses allocate more budget to marketing, branding, or product development.

Easy Operation

The equipment features a simple operating process with convenient cleaning and maintenance, making it suitable even for new kombucha producers.

Fast Delivery

Unlike new customized equipment, used brewing systems are generally available for immediate shipment, allowing customers to shorten project lead times.

Ideal Applications

The used 200L kombucha brewing system is suitable for:

  • Kombucha startups
  • Craft beverage manufacturers
  • Health drink producers
  • Coffee shops and cafés
  • Restaurants and brewpubs
  • Beverage R&D laboratories
  • Pilot production facilities

Whether producing original kombucha or experimenting with fruit-flavored and functional beverages, this system provides stable fermentation performance and flexible production capacity.

Quality Inspection Before Delivery

Every used kombucha brewing equipment undergoes a comprehensive inspection before shipment, including tank condition, welding quality, valves, pipelines, and accessories. Necessary cleaning and maintenance are completed to ensure the equipment arrives ready for installation and production.

Customers can also request photos, videos, or online inspections before purchase for greater confidence.

Why Buy Used Brewing Equipment from Micet Group?

With years of experience in manufacturing and supplying brewing equipment, Micet Group offers professionally refurbished used kombucha brewing equipment for customers worldwide. Our experienced engineering team provides equipment evaluation, technical support, installation guidance, and after-sales service to ensure every customer receives reliable equipment at competitive prices.

Whether you are launching a new kombucha brand or expanding existing production, a used 200L kombucha brewing equipment is an affordable and practical solution that combines performance, quality, and value.

Contact us today to learn more about available inventory, pricing, and shipping options. Our team is ready to help you find the right used kombucha brewing system for your production needs.

Head Engineer

Shang Enxuan--Micet's Chief Engineer

Peter Shang

I’m Peter Shang, a hands-on technical professional with 25 years in the craft beer industry. I’ve spent my career turning brewery ideas into working production systems—equipment, automation, commissioning, and brewing performance.

Consult me

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