Basic characteristics of wheat beer 1. High carbon dioxide content, 6g / l-10g / l or 0.8% -1.0%, which can give the drinker a refreshing and comfortable feeling
Malt Milling Malt is a raw material for beer production, and malt milling is a key step in brewing beer. There are three types of malt milling: dry milling, humi
Malt used for beer brewing Beer is a kind of alcohol brewed using barley malt as the main raw material. The barley brewing beer is very different from ordinary b
Water requirements for brewing beer Water is the basis of brewing beer. The quality of water directly affects the overall quality of beer. The high RA value of w
What types of beer can be brewed by beer equipment? There are many ways to classify beer, which can be classified according to beer color, concentration, product
The nutritional value of craft beer Craft beer has high nutritional value. The ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calci