살균 냄비

Sterilization Pot is suitable for thermal sterilization of canned, bottled, or packaged food and beverage products such as beer, juice, dairy and ready-to-eat foods. It is widely used in small to medium-scale food and beverage production facilities to ensure product safety and extend shelf life through high-temperature processing.

그리고 살균 냄비 is designed for batch thermal sterilization of packaged food and beverage products, ensuring product safety, microbial control, and extended shelf life. It is suitable for canned, bottled, or pouch-packed products such as beer, juice, dairy products ready-to-eat meals, and other heat-processed foods. The system operates under controlled temperature and pressure conditions to achieve reliable sterilization performance.

This sterilization pot is thoroughly inspected, pressure-tested, and serviced before delivery. Key components such as the vessel body, heating system (steam or electric), temperature and pressure control instruments, safety valves, and sealing systems are carefully checked to ensure stable and safe operation. Constructed from food-grade stainless steel, it offers durability, hygienic performance, and cost-effective investment for small to medium-scale food and beverage manufacturers.

Advantages of Sterilization Pot

Sterilization Pot built on an industrial MICET design, adapted to your real project.

중소 식품 생산업체에 최적화된 솔루션

The Sterilization Pot is designed for batch thermal sterilization of canned, bottled, or pouch-packed food and beverage products. It is suitable for beer, juice, dairy products, ready-to-eat meals, and other heat-processed foods requiring high-temperature sterilization to ensure product safety and extended shelf life. With controlled temperature and pressure operation, it provides reliable and uniform sterilization performance, making it ideal for small to medium-scale production facilities.

품질 검사 및 보증

Each sterilization vessel undergoes a comprehensive inspection, pressure test, and cleaning before delivery. Key components such as the pressure vessel body, heating system (steam or electric heating), temperature and pressure control instruments, safety valves, and sealing system are carefully inspected to ensure safe operation, stable performance, and long-term durability. We provide 1-year free warranty, during which all necessary replacement parts are provided for free.

유연한 업그레이드 및 사용자 지정 옵션

While maintaining the original pressure vessel structure, key components such as the control system, heating method, insulation system, basket configuration, and automation level can be upgraded or customized. Options including automatic temperature control, pressure recording, and safety monitoring systems can be added to meet different processing capacities and product requirements, providing a cost-effective alternative to investing in a brand-new sterilization system.

Sterilization Pot – Parameters & Configuration

Sterilization Pot is suitable for batch thermal sterilization of canned, bottled, or pouch-packed food and beverage products such as beer, juice, dairy products, sauces, and ready-to-eat meals, ensuring product safety and extended shelf life in small to medium-scale production facilities.

Parameters

항목사양
장비 유형Sterilization Pot / Sterilization Retort
작동 모드Batch type
작동 온도100–135°C (adjustable)
설계 압력0.35–0.45 MPa
가열 방법Steam heating / Electric heating (optional)
제어 시스템Manual / Semi-automatic / PLC control (optional)
온도 제어 정확도±1°C
재료Food-grade SUS304 stainless steel
Vessel StructureHorizontal or vertical type
용량Customizable (based on basket quantity & volume)
Safety SystemSafety valve, pressure gauge, temperature sensor
Condition inspected and pressure-tested

표준 구성

  • Pressure vessel body (SUS304)

  • Steam inlet & condensate outlet system

  • Temperature and pressure control instruments

  • Safety valve and interlock safety system

  • Product baskets or trays

  • Control cabinet

  • Sealing system (high-temperature resistant gasket)

Sterilization Pot Manufacturing Process

To prepare this Sterilization Pot for a new project, we followed a structured  and quality control process.

1단계

디자인 및 기획

기계의 작동 신뢰성을 보장하고 주요 구성 요소를 점검하며 안정적인 성능을 확인하기 위해 기계를 검사합니다.

2단계

용접 및 패시베이션

제품과 접촉하는 모든 부품은 위생적이고 안전한 작동을 위해 철저하게 세척됩니다.

3단계

어셈블리 및 통합

모든 기계 부품, 파이프 라인, 밸브, 센서 및 제어 시스템은 신뢰할 수 있는 작동, 안전 및 안정적인 성능을 보장하기 위해 신중하게 조립됩니다.

4단계

테스트

이 기계는 작동 신뢰성, 안전성, 효율성 및 안정적인 성능에 대한 테스트를 거쳤습니다.

5단계

문서화 및 포장

검사를 통과한 장비는 문서화되어 배송을 위해 안전하게 포장됩니다.

Request a Quotation for Sterilization Pot

Share your production capacity, product type (canned, bottled, or pouch-packed), package dimensions, heating method preference (steam or electric), workshop layout, we will prepare a detailed quotation for a Sterilization Pot, including configuration, pricing, delivery time, and shipping method.

A complete Sterilization Pot includes a pressure vessel body (horizontal or vertical type), steam or electric heating device, temperature and pressure control system, safety valves, product baskets or trays. Depending on production requirements, it can be configured with PLC automatic control, temperature data recording, water spray or water bath sterilization system. If required, we can also provide layout planning, installation guidance, and commissioning support to ensure smooth integration into your existing production line.

Micet Brew에 연락하기

1 근무일 이내에 연락드리겠습니다. '@micetbrewing.com' 도메인을 가진 이메일을 주의해 주세요. “@micetbrewing.com”. 

*귀하의 개인 정보를 존중합니다. 제출된 모든 정보는 엄격히 기밀입니다.

귀하의 정보는 문의에 대한 응답에만 사용됩니다. 우리는 결코 원치 않는 이메일이나 홍보 메시지를 보내지 않습니다.