3000L Wine Fermentation Tank

MICET-designed 3000L Wine Fermentation Tank is a large-capacity stainless steel fermentation vessel engineered for commercial wineries and industrial-scale wine production. Manufactured from high-quality SUS304 or SUS316L stainless steel, it features a fully sanitary structure with a mirror-polished inner surface (Ra ≤ 0.4 μm) to ensure hygiene, corrosion resistance, and consistent wine quality. The tank is equipped with a 60° conical bottom for efficient yeast and sediment discharge, and a glycol cooling jacket system on both the cylinder and cone section for precise fermentation temperature control. With 80 mm PU insulation, PT100 temperature monitoring, and a fully integrated CIP cleaning system, it enables stable, automated, and efficient operation. Designed for red wine, white wine, and fruit wine fermentation, the 3000L wine fermenter delivers high productivity, excellent process control, and reliable performance for modern wineries seeking scalable production capacity.

MICET’s 3000L Wine Fermenter Design

MICET-designed 3000L Wine Fermentation Tank in SUS304 or SUS316L stainless steel features a heavy-duty hygienic sanitary structure with excellent corrosion resistance and a long service life, making it ideal for industrial-scale winery production. Built with a reinforced tank body, optional 80 mm polyurethane insulation, and efficient glycol cooling jackets on both cylinder and cone sections, it ensures precise and stable temperature control throughout the fermentation process. Equipped with a top manway, optional side manway, sampling valve, racking outlet, pressure relief valve, and a fully integrated CIP cleaning system, it provides reliable full-process operation with easy maintenance and cleaning. Designed for red wine, white wine, and fruit wine production, this 3000L wine fermenter delivers high-capacity, consistent fermentation performance and premium wine quality for professional wineries and large-scale craft beverage producers.

Key Features of the 3000L Wine Fermentation Tank

The MICET 3000-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.

SUS304 / SUS316Lステンレス構造

Inner shell 3.0 mm SUS304/SUS316L, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 3000L wine fermentation tank suitable for long-term winery use and heavy-duty production.

80 mm PU断熱材

約80 mmのポリウレタン断熱材が殻とコーンの周りにあり、大規模なワイン生産中の安定した発酵温度を維持し、エネルギー消費を削減します。

シリンダー & コーングリコールジャケット

Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine in 3000L capacity tanks.

CIP & 衛生設計

内部表面はRa ≤ 0.4 μmに研磨され、360° CIPスプレーボール、衛生付属品、オプションの影のないマンウェイを備え、ワイナリー業務のための高い衛生基準と簡単な清掃を確保しています。

完全な発酵制御システム

温度センサー、サンプリングバルブ、圧力開放バルブ、ラッキング出口、およびマンウェイを装備しており、大規模な生産における正確な監視と安定した発酵管理を可能にします。

ワイン生産アプリケーション

赤ワイン、白ワイン、果実ワインの発酵に設計されており、プロフェッショナルなワイナリーや商業生産者向けに安定した性能、一貫した発酵動態、高品質の出力を提供します。

Standard Accessories on the 3000L Wine Fermenter

The 3000L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.

圧力制御

調整可能なPRV（約0.1–0.25 MPa）、安全なタンク操作のための圧力計約0–0.6 MPa。

サンプリング & ラッキング

衛生的なサンプリングバルブ（DN20）と360°回転式ラックアームで、澄んだワインの抽出が可能です。

炭酸化 & ガス管理（オプション）

不活性ガス保護と発酵または貯蔵中の制御された炭酸化のためのストーン付きCO₂インレット接続（オプション）。

温度 & 制御

正確な温度監視と発酵の安定性制御のためのデジタルコントローラーまたは送信機付きのPT100温度プローブ。