Micet supplied a 500L turnkey kombucha system to La Fermenteria in Puerto Rico. This professional setup features precision-engineered fermentation and brite tanks, customized to support the client’s unique cold-brewing (cold soaking) process. Our high-grade stainless steel equipment ensures optimal temperature stability and hygiene, preserving the vibrant, delicate flavors of their cold-infused infusions. This solution has enabled La Fermenteria to scale their artisanal production efficiently while maintaining superior product consistency for the local market.
La Fermenteria crafts premium cold-brewed kombucha and ginger beer in Puerto Rico. Their unique cold-soaking process preserves delicate flavors and nutrients without bitterness. Using professional 500L systems, they deliver refreshing, probiotic-rich artisanal beverages—the perfect functional choice for the health-conscious Caribbean lifestyle
Te-K Kombucha
