For breweries and beverage manufacturers looking to expand production without making a large investment in brand-new equipment, a used 1000L stainless steel fermentation tank from MICET can be a practical solution.
MICET has extensive experience in the design and manufacturing of brewery, kombucha, distillery, winery, and beverage equipment. Based on professional stainless steel tank manufacturing experience, this used fermentation equipment is suitable for businesses seeking reliable equipment with a more competitive investment.
With a 1,000L effective capacity and sanitary stainless steel construction, the tank can be integrated into an existing production line or used as an additional fermentation vessel. It is particularly suitable for small and medium-sized beverage businesses, production expansion projects, and facilities requiring additional fermentation capacity.
Suitable for Multiple Fermentation Applications
The 1000L capacity provides a practical production scale for a wide range of fermented beverages. This used fermenter can be used for craft beer fermentation, kombucha production, cider fermentation, wine processing, and other beverage fermentation applications.
For breweries, it can be used as a primary fermentation or maturation tank. For kombucha producers, the sanitary stainless steel construction and temperature-controlled design provide a suitable environment for commercial fermentation. It can also be incorporated into cider and wine production lines where controlled fermentation is required.
This versatility allows the tank to meet different production requirements while minimizing the need for major modifications to an existing system.
Designed for Efficient Commercial Production
This used MICET fermentation tank features a practical configuration for commercial production. The conical design helps collect yeast and sediment at the bottom, making discharge and liquid transfer more convenient.
The cooling jacket allows glycol or other suitable cooling media to circulate around the tank body and cone area. Combined with a PT100 temperature sensor and insulation, the system supports controlled fermentation temperatures.
The tank is also equipped with a rotational racking arm, sanitary sampling valve, dry-hops insertion port, and CO₂ carbonation stone. These features make it particularly suitable for beer production and other beverage processes requiring fermentation, transfer, and conditioning.
Easy Cleaning and Sanitary Operation
Hygiene is an important consideration for commercial fermentation equipment. The tank is constructed from SUS304 stainless steel, with the internal surface polished to approximately Ra ≤ 0.4 μm.
A 360° CIP spray ball is installed for internal cleaning, helping operators carry out routine cleaning and sanitation more efficiently. The front shadowless manway provides convenient access for inspection and maintenance.
The full TIG-welded construction and sanitary fittings further support its application in food and beverage production environments. These features reflect MICET’s focus on sanitary design and practical equipment performance.
Main Specifications
| Artikel | Spezifikation |
|---|---|
| Ausrüstung | Used 1000L Stainless Steel Fermentation Tank |
| Effektives Volumen | 1,000L |
| Gesamtvolumen | 1,250L |
| Material | SUS304 Edelstahl |
| Kühlung | Dimple Cooling Jacket |
| Cone | 60° Conical Bottom |
| CIP | 360°-CIP-Sprühkugel |
| Arbeitsdruck | 0,2 MPa |
A Practical Option for Production Expansion
Purchasing used fermentation equipment is an effective way to increase production capacity while keeping the initial investment under control.
This used 1000L MICET stainless steel fermenter can be installed alongside existing fermentation tanks to increase available capacity. Multiple tanks can also be combined to create a larger fermentation area according to production requirements.
For businesses entering the craft beverage market, expanding an existing brewery, or adding fermentation capacity to a kombucha or beverage production facility, a used 1000L tank can provide a good balance between capacity, functionality, and investment cost.
Why Consider Used MICET Equipment?
MICET focuses on the manufacturing of professional equipment for breweries, kombucha, distilleries, wineries, and beverage producers. In addition to new equipment, used equipment can provide an alternative for customers who prioritize cost efficiency and faster production expansion.
Before purchasing, buyers can evaluate the actual condition of the tank, including the stainless steel surface, welds, cooling jacket, valves, fittings, pressure condition, insulation, and CIP system. Connection specifications and tank dimensions should also be confirmed to ensure compatibility with the existing production line.
Conclusion
This Used 1000L Stainless Steel Fermentation Tank from MICET provides a practical solution for businesses seeking reliable fermentation equipment at a more competitive investment level. Its versatile application range, sanitary construction, cooling system, CIP configuration, and commercial-scale capacity make it suitable for beer, kombucha, cider, wine, and other fermented beverage production.
For companies searching for used 1000L fermentation tanks, second-hand brewery equipment, used kombucha equipment, or stainless steel beverage fermentation tanks, this MICET equipment can be an economical choice for expanding production capacity while maintaining professional fermentation capabilities.
