CIP System

그리고 CIP System is suitable for automated cleaning and sanitation of tanks, pipelines, and equipment in breweries, dairy plants, beverage facilities, and liquid food production lines, ensuring high hygiene standards with minimal labor and downtime.

그리고 CIP System is a fully automated cleaning solution designed for hygienic maintenance of tanks, pipelines, valves, and process equipment without disassembly. It typically includes a stainless steel storage tank, high-pressure pump, heating system (steam or electric), flow and temperature sensors, control cabinet, and piping network. Depending on production requirements, it can be configured with PLC automatic control, multiple cleaning programs, acid/alkali circulation, and automatic safety interlocks. The system ensures consistent cleaning efficiency, reduces labor costs, and minimizes production downtime, making it ideal for breweries, dairy plants, beverage facilities, and liquid food production lines. Installation guidance and commissioning support can also be provided to ensure smooth integration into your existing production workflow.

Advantages of The CIP System

CIP System built on an industrial MICET design, adapted to your real project.

중소 식품 생산업체에 최적화된 솔루션

그리고 CIP System is designed for automated cleaning and sanitation of tanks, pipelines, valves, and other processing equipment without disassembly. It is suitable for breweries, dairy plants, juice and beverage facilities, kombucha or tea production, and liquid food processing operations that require frequent hygienic cleaning. With programmable cleaning cycles, temperature and flow control, and optional acid/alkali circulation, it provides reliable, consistent cleaning performance, making it ideal for small to medium-scale production lines.

품질 검사

Each CIP system undergoes a comprehensive inspection, pressure test, and cleaning before delivery. Critical components such as storage tanks, high-pressure pumps, heating systems (steam or electric heating), control cabinets, sensors, and piping networks are carefully inspected to ensure safe operation, stable performance, and long-term durability.

유연한 업그레이드 및 사용자 지정 옵션

While maintaining the original system structure, key components such as the control system, cleaning programs, heating method, and automation level can be upgraded or customized. Options including PLC automatic control, multiple cleaning programs, temperature and flow recording, and safety monitoring systems can be added to meet different production capacities and hygiene requirements, providing a cost-effective alternative to investing in a brand-new CIP system.

CIP System Parameters

A CIP (Cleaning-In-Place) system is a fully functional stainless steel setup designed for automated cleaning and sanitization of tanks, pipelines, and brewing equipment, suitable for breweries, dairies, and beverage production facilities.

매개변수사양Remarks
System TypeCIP System
Tank Volume500L / 1000L / 2000LDepends on actual equipment
재료SUS304 스테인리스 스틸Sanitary grade
PumpCentrifugal / Positive DisplacementWith variable frequency drive
제어 시스템PLC + HMISupports automatic or manual modes
온도 범위30–95℃Heating cycle temperature
Cleaning CycleAcid wash, alkali wash, rinseMulti-stage cleaning process
Pipe DiameterDN25–DN50Customizable per client
Motor Power1.5–5.5 kWDepending on pump model
In/Out ConnectionsTri-Clamp Quick-ConnectSanitary connections
총 전력3–7 kWIncludes pumps and heater
치수According to actual equipmentCan be customized for small/medium/large

CIP System Manufacturing Process

To prepare this CIP System for a new project, we followed a structured and quality control process.

1단계

검사 및 계획

Inspect the CIP system to assess critical components and develop necessary inspection plans.

2단계

세척 및 패시베이션

제품과 접촉하는 모든 부품은 위생적이고 안전한 작동을 위해 철저하게 세척됩니다.

3단계

어셈블리 및 통합

All key components, including tanks, pumps, pipelines, valves, and the control system, are carefully assembled to ensure stable and reliable operation of the CIP system.

4단계

테스트

이 기계는 작동 신뢰성, 안전성, 효율성 및 안정적인 성능에 대한 테스트를 거쳤습니다.

5단계

문서화 및 포장

검사를 통과한 장비는 문서화되어 배송을 위해 안전하게 포장됩니다.

Request a Proposal for a CIP System

Please share your required production capacity, product type (brewery, dairy, beverage, or other liquid processing), tank and pipe sizes, cleaning program requirements, workshop layout, and project timeline. Based on this information, we will prepare a detailed quotation for a CIP (Cleaning-In-Place) System, including equipment configuration,scope, pricing, delivery time, and shipping method, enabling you to make a reliable and cost-effective B2B purchasing decision.

완전한 CIP System typically includes a cleaning tank or tanks, pumps, heating system (steam or electric), temperature and flow control systems, spray balls or nozzles for tanks and pipelines, and a control cabinet. Depending on production requirements, it can be configured with PLC automatic control, programmable cleaning cycles, flow and temperature recording, and safety interlocks. If required, we can also provide layout planning, installation guidance, and commissioning support to ensure smooth integration into your existing brewery, dairy, or beverage production line.

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