The 2000L kombucha equipment is suitable for large-scale kombucha fermentation, flavoring, and batch production. It is ideal for commercial kombucha breweries or beverage manufacturers looking to produce consistent, high-quality kombucha in significant volumes.
The 2000L kombucha equipment is designed for commercial-scale kombucha production, offering a complete solution for fermentation, flavoring, and batch processing. With a large 2000L effective volume, it enables breweries to produce consistent, high-quality kombucha efficiently. This equipment is ideal for established beverage manufacturers or new kombucha ventures looking to expand production capacity. Built with durable materials and precise controls, it ensures reliable operation, easy cleaning, and scalable production.
Modernized 2000L kombucha equipment built on an industrial MICET design, adapted to your real project.
A 2000L kombucha equipment, including a 2000L fermentation tank, temperature control system, and sanitary piping, is designed for stable and consistent small-batch kombucha production.
We start with the defined MICET 2000L kombucha design, then inspect, clean, test, and selectively each module in a 2000L kombucha equipment package.
Retain the core components of your 2000L kombucha equipment while upgrading selected valves, pumps, or control systems to new components that meet your production requirements and budget.
2000L Kombucha Equipment usually includes a 2000L stainless steel fermentation tank, temperature control system, and sanitary valves and piping. It is designed for kombucha fermentation, large-batch production, and flavor development, providing stable and hygienic brewing conditions for high-volume production.
Volume Effectif : 2000L ; Volume Total : 2500L
Inner Tank Material: SUS304, Thickness 3.0mm
Outer Tank Material: SUS304, Thickness 2.0mm
Insulation Layer: Rock Wool, Thickness 80mm
Dual Heating System: Electric and Steam heating with steam jacket and electric heating tubes, 4 × 6kW; Total 24kW
Agitation System: Agitator blades with motor, variable frequency speed control
Top Oval Manway: 400 × 300 mm, with sight glass
External Tank Level Gauge
360° CIP Cleaning Ball
Temperature Sensor: PT100
100% Full Welding
Internal Mirror Polishing
4 SUS304 Heavy-duty Legs with Foot Pads
Suspended Stainless Steel Design; Single-stage Cooling
Heat Exchange Area: 4 m²
Design Pressure: 1.0 MPa
Operating Temperature: 100°C
Plate Material: SUS304 Stainless Steel
Sanitary Centrifugal Pump with Wear-resistant Seals
Three-phase 380V / 0.75 kW
Flow Rate: 3 m³/h, Head: 18 m
Variable Frequency Speed Control for Flow Adjustment
Inlet: Φ38 mm, Outlet: Φ32 mm, Clamp Connection
Matériau : Acier Inoxydable
Contrôleur de Température PID : Omron
Certifié CE & Schneider
Schéma de Câblage Inclus
Réservoir de Désinfection – 1 Unité
Réservoir Alcalin – 1 Unité
Pompe CIP – 1 Unité
Unité de Contrôle – 1 Ensemble
Tuyaux & Valves – 1 Ensemble
To make this 2000L Kombucha Equipment ready for a new project, we follow a structured quality control process.
Le système de kombucha garantit que les cuves, les vannes et les contrôles sont sûrs, propres et mis à jour pour une fermentation en petites quantités fiable.
Le nettoyage et la désinfection consistent à nettoyer soigneusement les cuves de fermentation, les tuyauteries et les composants, garantissant l'hygiène et prévenant la contamination.
Replacing worn or aged valves, pumps, and control parts on the used kombucha equipment to ensure safe, consistent, and reliable operation.
L'équipement est testé pour un bon fonctionnement, des connexions sans fuite et une performance de fermentation stable.
Une fois que l'équipement a passé l'inspection et les tests, il est documenté et emballé en toute sécurité pour le protéger pendant le transport.
Please share your production plan, layout, and timeline. Based on this information, we will prepare a detailed quotation for a 2000L kombucha system, including equipment configuration, refurbishment scope, pricing, delivery time, and shipping method, enabling you to make a confident B2B purchasing decision for a 2000L kombucha equipment.
A complete 2000L kombucha system typically includes a 2000L fermentation tank, boiling kettle with heating and agitation, temperature control system, filtration unit, sanitary piping and valves, and basic control systems. If required, we can also provide technical support for layout design, installation, and commissioning.
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