10000L Wine Fermentation Tank for Commercial Wineries
Micet’s 10000L wine fermentation tank is designed for commercial wineries that need stable temperature control, hygienic construction, and reliable long-batch performance. Built in SUS304 or SUS316L stainless steel, it supports red wine, white wine, and fruit wine fermentation with glycol cooling jackets, polyurethane insulation, CIP-ready cleaning, and configurable accessories for production and cellar layouts.
10000L Wine Fermenter Design
This 10000L wine fermenter is suitable for wineries that need a large-capacity tank for controlled primary fermentation, temperature-sensitive conditioning, and consistent cellar operation. It is intended for professional producers looking for durable stainless steel construction, easier cleaning, and reliable process control across different wine styles.
Key Features of the 10000L Wine Fermentation Tank
The MICET 10000-liter wine fermentation tank is an industrial-grade, well-designed system that can be customized to your specific project needs.
SUS304 / SUS316L Stainless Construction
Inner shell 3.0 mm SUS304/SUS316L, outer shell 2.0 mm SUS304, TIG-welded and polished for a hygienic and durable 10000L wine fermentation tank suitable for long-term winery use and heavy-duty production.
80 mm PU Insulation
Approx. 80 mm polyurethane insulation around the shell and cone helps maintain stable fermentation temperature and reduces energy consumption during large-scale wine production.
Cylinder & Cone Glycol Jackets
Efficient glycol cooling jackets on both cylinder and cone sections provide precise temperature control for fermentation, stabilization, and cold conditioning of wine in 10000L capacity tanks.
CIP & Hygienic Design
Internal surface polished to Ra ≤ 0.4 μm with 360° CIP spray ball, sanitary fittings, and optional shadowless manway, ensuring high hygiene standards and easy cleaning for winery operations.
Complete Fermentation Control System
Equipped with temperature sensor, sampling valve, pressure relief valve, racking outlet, and manway, enabling accurate monitoring and stable fermentation management in large-volume production.
Wine Production Applications
Designed for red wine, white wine, and fruit wine fermentation, offering stable performance, consistent fermentation kinetics, and high-quality output for professional wineries and commercial producers.
Standard Accessories
The 10000L wine fermentation tank is supplied with a complete set of hygienic fittings so you can put it into service quickly.
Pressure Control
Adjustable PRV (approx. 0.1–0.25 MPa) with pressure gauge range 0–0.6 MPa to ensure safe and stable operation of the 10000L tank.
Sampling & Racking
Sanitary DN20 sampling valve and 360° rotating racking arm for easy sampling and clear wine transfer.
Carbonation & Gas Management (Optional)
CO₂ inlet with optional carbonation stone for inert gas protection and controlled carbonation during fermentation or storage.
Temperature & Control
PT100 temperature probe with digital controller or transmitter, combined with glycol cooling jackets for precise temperature monitoring and stable fermentation control.
Technical Specifications
The following are key technical specifications for the MICET 10000L design, applicable to this 10000L wine fermentation tank. These figures are for reference only and may vary slightly depending on the batch of wine fermentation tank.
| Parameter | 10000L Wine Fermentation System |
|---|---|
| System Composition | Crushing System + Fermentation System + Glycol Cooling System + CIP Cleaning System + PID Control System + Filtration System |
| Fermentation Tank Quantity | 6 Units (customizable) |
| Effective Volume | Approx. 10000 L per tank |
| Application | Red wine, white wine, fruit wine fermentation and storage |
| Material | SUS304 stainless steel (optional SUS316L) |
| Inner Shell Thickness | 3.0 mm |
| Cooling Jacket Thickness | 2.0 mm |
| Bottom Type | 60°–93° inclined conical bottom with discharge outlet |
| Cooling System | Stainless steel cooling jacket with independent inlet & outlet, glycol circulation |
| Design / Working Pressure | Design: 0.3 MPa / Working: 0.2 MPa |
| Temperature Control | PT100 temperature probe with automatic control |
| Internal Finish | Mirror polishing Ra ≤ 0.4 μm (sanitary wine-grade) |
| CIP Cleaning | 360° rotary spray ball, full coverage cleaning |
| Manway | Top round manway + optional side manway |
| Valve System | Sanitary sample valve, butterfly valves, racking arm |
| Tank Legs | 4 × SUS304 heavy-duty legs with leveling pads |
| Additional Features | Internal filter mesh, full TIG welding, operation ladder |
Tank Details
Request a 10000L Wine Fermentation Tank Proposal
Share your winery capacity, annual output, target wine styles, and cellar layout. Micet will prepare a tailored proposal for the 10000L wine fermentation tank, including tank configuration, cooling integration, accessory options, lead time, and delivery planning.